ASM Tulsa’s Wine & Dine featuring Chef Devin Levine: Winter Wonderland!

The evening features Six Courses of Chef Levine’s exquisitely prepared cuisine, wonderfully curated wine parings by the Trefethen Family Vineyard, and fabulous live music performed by the Cynthia Simmons Trio! The Trio features Jordan Hehl on Upright Bass, Scott McQuade on Keyboard, and Vocalist Cynthia Simmons.

This exclusive event is available to the first 45 registered guests, and begins with a valet service by Royal Valet at the Cox Business Convention Center’s  new three-story glass atrium entrance at the Grand Gallery!

From there, guests will be escorted to the brand new, chef-designed kitchen where they will be seated at either private tables or at a community setting (depending on guest preference). The evening will begin with a Kraemer Blanc de Blancs Brut, before a six-course meal designed by ASM Tulsa Executive Chef Devin Levine, CEC, and wine pairings by Trefethen Family Vineyard.

This is the type of evening that you’ll look back on and say “I’m glad we were there”.

 

Get Your Tickets Here: https://www.eventbrite.com/e/asm-tulsas-dine-wine-feat-chef-devin-levine-winter-wonderland-dinner-tickets-130039933943?fbclid=IwAR3YAROsG8oRh4QpQ5bs833by0J93dF61LKFX4WbbSwXUmFb5jLv1fTTEi8

 

Date: Thursday, December 10, 2020

Time: 6:00 p.m. – 6:30 p.m. Arrival / 6:30 p.m. – 8:30 p.m. Dinner

Place: Cox Business Convention Center, 100 Civic Center, Tulsa, OK 74103

 

*The Menu:

Trefethen Dry Riesling

FOIE GRAS PANNA COTTA

AMARENA CHERRY GELEE + SEA SALT BRIOCHE BISCOTTI + MICRO BULL’S BLOOD

~~~~~

Trefethen Dry Riesling

ROASTED BOSC PEAR, BABY MACHE & POINT REYES BLEU

CANDIED PECANS + PARMESAN PIZZELLE + MAPLE-BALSAMIC REDUCTION

~~~~~

Trefethen Estate Chardonnay

TEQUILA-ORANGE CURED SALMON GRAVLAX

DILL-CUCUMBER SALSA + AVOCADO MOUSSE + RADISHES + PUMPERNICKEL CRISP + TEQUILA-ORANGE SAUCE

~~~~~

Trefethen Estate Merlot

SEARED DAY BOAT SEA SCALLOP

ROASTED BUTTERNUT SQUASH + VANILLA-MALTED PARSNIP PUREE + FRIZZLED LEEKS + BURNT CARAMEL

~~~~~

Trefethen Double T Red (Bordeaux Blend)

COLORADO LAMB WELLINGTON EN CROÛTE

FORAGED MUSHROOM DUXELLE + MINTED-WALNUT CHIMICHURRI + PEARL ROOT VEGETABLES + INTENSE DEMI-GLACE

~~~~~

“SPICED PUMPKIN”

PUMPKIN SPICE TARTLET, NUTMEG ITALIAN MERINGUE & BUTTERMILK CRÈME ANGLAISE

CANDIED PEPITAS + GRAND MARNIER POACHED APPLES

*We are not able to make any dietary adjustments or substitutions for this special event.

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